The same stone-ground matcha we whisk in the shop, in a tin for your own kitchen.
$26
$19
The blend we steep for cold brew — chocolate, brown sugar, no bitterness. Roasted for us down the shore.
$23
A rotating lot we pick each season. Brighter and more floral than the house — best as a pour over.
$16
Our 18-hour steep, undiluted. Cut it one-to-one with water or milk — a bottle makes about eight drinks.
$12
Sky-blue motel fob with the La Costa palm, stamped Lavallette on the reverse.
